登入選單
返回Google圖書搜尋
Estimation of the Composition of Beef Carcasses and Cuts
O. G. HankinsPaul E. Howe
出版U.S. Department of Agriculture, 1946
URLhttp://books.google.com.hk/books?id=lp751vvJ7nMC&hl=&source=gbs_api
EBookFULL_PUBLIC_DOMAIN