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Guidelines for the Preparation of the Country Report for Thr State of the World's Biodiversity for Food and Agriculture

Andreja ČerenakNataša FerantMetka ŠiškoZlata LutharVladimir MegličHojka KraigherAleksander MarinšekMarjana WestergrenNikica OgrisMitja SkudnikLado KutnarMaarten De GrootMatjaž ČaterTine GrebencGregor BožičAnže JapeljMitja PiškurAndrej VerličIvan Kreft

出版	FAO, Commission on genetic resources for food and agriculture]ž, 2013
URL	http://books.google.com.hk/books?id=ltvWjwEACAAJ&hl=&source=gbs_api