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The Food Book

Troth Wells

出版	New Internationalist, 1995
ISBN	18698472029781869847203
URL	http://books.google.com.hk/books?id=m-tjQgAACAAJ&hl=&source=gbs_api

註釋

Starters, snacks and soups - Main courses: vegetarian - Main courses: meat and fish - Salads and side dishes - Desserts, cakes and drinks - History of food.