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Energy Value of Foods
其他書名
Basis and Derivation, by Annabel L. Merrill [and] Bernice K. Watt. Slightly Rev. [ed]
出版Human Nutrition Research Branch, Agricultural Research Service, U. S. Department of Agriculture, 1973
URLhttp://books.google.com.hk/books?id=m-xCzwEACAAJ&hl=&source=gbs_api