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Restaurant Management
Nancy Loman Scanlon
出版John Wiley & Sons, 1993-06-15
主題Business & Economics / Industries / Hospitality, Travel & TourismCooking / GeneralBusiness & Economics / Industries / General
ISBN04712843869780471284383
URLhttp://books.google.com.hk/books?id=m5x7EAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.