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One Hundred and One Methods of Cooking Poultry
Aunt Chloe
其他書名
With Hints on Selection, Trussing and Carving
出版
CreateSpace Independent Publishing Platform
, 2017-08-17
主題
Cooking / Specific Ingredients / Poultry
Literary Collections / General
ISBN
1974660761
9781974660766
URL
http://books.google.com.hk/books?id=m912swEACAAJ&hl=&source=gbs_api
註釋
This special edition of 'One Hundred and One Methods of Cooking Poultry' was written by Aunt Chloe, and first published in 1888. This book is filled with recipes for all sorts of poultry dishes, prepared in myriad ways - boiled, fricasseed, curried, roasted, stewed, baked, broiled, pounded, fried, minced, and lots more. Separate sections for Chickens, Turkeys, Ducks, Geese, Fowls in General, Sauces and Gravies, and Hints on Trussing and Carving. A wonderful old cookbook full of recipes for all manner of poultry varieties prepared in so many different ways. A perfect gift for the novice cook and the experienced chef alike. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.