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Joy of Cooking: All About Cookies
Irma S. Rombauer
Marion Rombauer Becker
Ethan Becker
出版
Simon and Schuster
, 2002-09-10
主題
Cooking / General
Cooking / Courses & Dishes / Cakes
Cooking / Courses & Dishes / Cookies
ISBN
0743216806
9780743216807
URL
http://books.google.com.hk/books?id=mAXZr6PnGcwC&hl=&source=gbs_api
EBook
SAMPLE
註釋
A fresh and original way to put the classic advice of
Joy of Cooking
to work -- illustrated and designed in a beautiful and easy-to-use new book.
* A celebration of all the classic
JOY
cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip
* Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies
* Clear, comprehensive instructions for all aspects of cookie baking from handling the dough and decorating the cookies to packaging them for gift giving