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Google圖書搜尋
The Contribution of Endogenous Antioxidants and Fatty Acids to the Processing Quality of Stored Tubers of Solanum Tuberosum L
James Patrick Spychalla
出版
University of Minnesota
, 1989
URL
http://books.google.com.hk/books?id=mBETH0HtZQcC&hl=&source=gbs_api