登入
選單
返回
Google圖書搜尋
Introduction to Culinary Arts
The Culinary Institute of America
出版
Pearson
, 2013-03
主題
Business & Economics / Industries / Hospitality, Travel & Tourism
Cooking / General
Cooking / Methods / General
Computers / Design, Graphics & Media / Video & Animation
Education / Leadership
ISBN
0132737442
9780132737449
URL
http://books.google.com.hk/books?id=mCFzMAEACAAJ&hl=&source=gbs_api
註釋
For courses in culinary arts
Introduction to Culinary Arts, Second Edition
, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career.
Teaching and Learning Experience:
From theory to application, provides a solid foundation in culinary arts
Offers a wealth of features that spotlight key techniques and information
Addresses culinary management and business
