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Molecular Biology and Genetic Engineering of Yeasts
Henri Heslot
出版CRC Press, 2018-01-18
主題Technology & Engineering / Food Science / General
ISBN135108318X9781351083188
URLhttp://books.google.com.hk/books?id=mEcPEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeasts are used in genetic engineering. The book discusses baker's yeast, in addition to a number of unconventional yeasts being used in an increasing number of studies. 175 figures help illustrate the information presented. Topics discussed include yeast transformation, yeast plasmids, protein localization and processing in yeast, protein secretion, various aspects of Saccharomyces cerevisiae, and heterologous expression and secretion.