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Principles of Vegetable Crop Production

R. FordhamA. G. Biggs

出版	Collins Professional and Technical, 1985
主題	Technology & Engineering / Agriculture / Agronomy / Crop Science
ISBN	02461121239780246112125
URL	http://books.google.com.hk/books?id=mIuzNgAACAAJ&hl=&source=gbs_api

註釋

Sets out the principles of commercial vegetable production. Consideration is given to: locational and climatic factors; the influence of soil; nutritional requirements; plant propagation and establishment; mechanization; pest control; irrigation; harvesting; storage and marketing systems.