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The Technology of Food Preservation
Norman W. DesrosierJames N. Desrosier
出版AVI Publishing Company, 1977
主題Technology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food Packaging & Processing
ISBN08705523259780870552328
URLhttp://books.google.com.hk/books?id=mLVTAAAAMAAJ&hl=&source=gbs_api
註釋Food and its preservation; Nature of food hazards; Principles of fresh food storage; Principles of refrigerated gas storage of foods; Principles of food freezing; Principles of food preservation by canning; Principles of food preservation by drying; Principles of food concentrates; Principles of semi-moist foods; Principles of food preservation by fermentation; Principles of food pickling and curing; Principles of chemical preservation of foods; Principles of food irradiation; Principles of food storage stability; Principles of food quality assurance; Application of technology.