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Optimizing Nutrition in Intensive Care Units: Evidence-Based Approaches
註釋

Chapters

Chapter 1: Principles of Nutritional Support in Critical Care

Chapter 2: Nutrition in Critical and Post-Acute Care

Chapter 3: Enteral and Parenteral Nutrition in ICU

Chapter 4: Nutritional Management for Specific Conditions

Chapter 5: Monitoring and Evaluating Nutritional Interventions