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A Critical Evaluation of the Literature Pertaining to the Application of Ionizing Radiations to the Food and Pharmaceutical Fields
Bernard Emerson Proctor
Samuel A. Goldblith
出版
United States Atomic Energy Commission, Technical Information Service
, 1952
URL
http://books.google.com.hk/books?id=mdflAwD9_DoC&hl=&source=gbs_api