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The Latin American Kitchen
Elisabeth Luard
其他書名
A Book of Essential Ingredients with Over 200 Authentic Recipes
出版Kyle Cathie, 2006
主題Cooking / Regional & Ethnic / Central American & South American
ISBN18562668699781856266864
URLhttp://books.google.com.hk/books?id=meVuRvlA5g4C&hl=&source=gbs_api
註釋In Latin America, centuries of collusion between peoples- indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean- and complex patterns of immigration have produced a fabulous fusion of flavors. Renowned food writer Elisabeth Luard meanders across half a continent and its distinct island cultures, surveying all the essential ingredients and 200 regional recipes in this delicious introduction to Latin American cuisine.