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Emerging Technologies for Food Processing
Da-Wen Sun
出版Elsevier, 2014-08-14
主題Technology & Engineering / Food Science / General
ISBN01241048199780124104815
URLhttp://books.google.com.hk/books?id=mgJ0AwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization