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Handbook of Food Products Manufacturing, 2 Volume Set
Nirmal K. Sinha
出版John Wiley and Sons, 2007-04-27
主題Technology & Engineering / Food Science / GeneralScience / Chemistry / GeneralScience / Life Sciences / Horticulture
ISBN04700496429780470049648
URLhttp://books.google.com.hk/books?id=mnh6aoI8iF8C&hl=&source=gbs_api
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註釋The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.