登入選單
返回Google圖書搜尋
The London Art of Cookery and Domestic Housekeeper's Complete Assistant
John Farley
其他書名
Uniting the Principles of Elegance, Taste, and Economy : and Adapted to the Use of Servants, and Families of Every Description
出版Applewood Books, 1811
主題Cooking / Regional & Ethnic / English, Scottish & WelshCooking / Reference
ISBN14290120489781429012041
URLhttp://books.google.com.hk/books?id=msE-dCyQByYC&hl=&source=gbs_api
EBookSAMPLE
註釋John Farley, formerly principal cook at the London Tavern, designed his 1811 ""The London Art of Cookery..."" to be a complete source of recipes and cooking information for housewives and domestic servants. Containing ""every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c,"" as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.