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Development and Ripening of Peaches as Correlated with Physical Characteristics, Chemical Composition, and Histological Structure of the Fruit Flesh
其他書名
Physical measurements of growth and flesh texture in relation to the market and edible qualities of the fruit. I
出版New Jersey Agricultural Experiment Station, 1931
URLhttp://books.google.com.hk/books?id=msNQAQAAMAAJ&hl=&source=gbs_api