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Introduction to the Hospitality Industry
Thomas F. Powers
Clayton W. Barrows
出版
Wiley
, 2005-03
主題
Business & Economics / Industries / General
Business & Economics / Industries / Hospitality, Travel & Tourism
Cooking / General
ISBN
0471274585
9780471274582
URL
http://books.google.com.hk/books?id=mshWAAAAYAAJ&hl=&source=gbs_api
註釋
The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
