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The Guide to Cooking Schools

ShawGuides, IncDorlene V. Kaplan

出版	ShawGuides, Incorporated, 1997-10
主題	Business & Economics / Industries / Hospitality, Travel & TourismCooking / Methods / ProfessionalStudy Aids / Professional
ISBN	09458342419780945834243
URL	http://books.google.com.hk/books?id=myczmvzO5EIC&hl=&source=gbs_api