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The New Connoisseurs' Guidebook to California Wine and Wineries
Charles E. OlkenJoseph Furstenthal
出版University of California Press, 2010-10-28
主題Cooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / WineTravel / United States / West / Pacific (AK, CA, HI, OR, WA)
ISBN05202531329780520253131
URLhttp://books.google.com.hk/books?id=n5b_qpeCvG8C&hl=&source=gbs_api
EBookSAMPLE
註釋For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs’ Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry insiders. Now organized geographically into eight wine regions, the guide has been completely rewritten and expanded to provide the most current information on the state’s evolving wine industry—its history, grapes, winemaking, terminology, geography, and leading wineries.