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Google圖書搜尋
Lipid and Other Compositional Changes in 9 Varieties of Sweet Potatoes During Storage
Thomas Shelton Boggess
James Edsel Marion
Alvin Hugh Dempsey
出版
Institute of Food Technologists
, 1970
URL
http://books.google.com.hk/books?id=n5e6nQEACAAJ&hl=&source=gbs_api