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Practical Taste-and-odor Methods of Routine Operations
Andrea M. Dietrich
其他書名
Decision Tree
出版AWWA Research Foundation, 2004
主題Technology & Engineering / Environmental / GeneralTechnology & Engineering / Environmental / Water Supply
ISBN15832133849781583213384
URLhttp://books.google.com.hk/books?id=nAxSAAAAMAAJ&hl=&source=gbs_api
註釋This report tested 3 new sensory methods, developed using food-beverage industry product evaluations The three are:. Attribute Rating Test to monitor musty odor caused by geosmin; Rating Method for Evaluating Distribution-System Odors in Comparison to a Control; and 2-of-5 Odor Test - a forced choice method. All are simple, yet reliable, taste-and-odor evaluation methods that can be used for day-to-day monitoring and can replace or work along side exciting FPA and TON tests.