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Food Additives Handbook
Richard J. Lewis
出版Springer Science & Business Media, 1989
主題Reference / GeneralTechnology & Engineering / Chemical & BiochemicalTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN04422050829780442205089
URLhttp://books.google.com.hk/books?id=nC7OGhzZn5YC&hl=&source=gbs_api
EBookSAMPLE
註釋Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic