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The Thermodynamic Properties of the ZnO-Fe2O3-Fe3O4 System at Elevated Temperatures (in Two Parts).
Alton B. Cook
E. A. Loria
Franklin E. Griffith
George W. Weems
Harry C. Fuller
Henry E. Perlee
Herbert R. Babitzke
Ivan L. Nichols
James Paone
Joseph M. Singer
Lippe D. Sadwin
M. M. Fine
Perry L. Weston
R. L. Benner
Robert M. Becker
Robert S. Warfield
Robert W. Van Dolah
Ronald R. Lowery
Scott Wike Hazen (Jr.)
Arthur E. Bruszak
Charles M. Mason
Charles Prasky
David E. Emerson
Dick Madson
F. Sam Johnson
G. S. Scott
Heine Kenworthy
Jack G. Croeni
James M. Kees
Karl C. Dean
Norman M. Junk
Richard E. Siemens
Robert L. Kimball
William L. Meyer
William Samuel Landers
Charles C. Boley
Frank J. Perzak
George H. Martindill
Haruo Katō
Joseph Grumer
Malcolm O. Magnuson
Wilbur I. Duvall
J. Edmund Hay
David R. Forshey
其他書名
The thermodynamic properties as related to zinc concentrate roasting. 2
出版
U.S. Department of the Interior, Bureau of Mines
, 1966
URL
http://books.google.com.hk/books?id=nIV6uU-uM44C&hl=&source=gbs_api
EBook
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