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The Gastronomy of Spain and Portugal
Maite Manjón
出版
Prentice Hall
, 1990
主題
Cooking / General
Cooking / Regional & Ethnic / Portuguese
Cooking / Regional & Ethnic / Spanish
ISBN
013347691X
9780133476910
URL
http://books.google.com.hk/books?id=nJ05AAAACAAJ&hl=&source=gbs_api
註釋
Abstract: With 1,000 + recipes including classic Spanish and Portuguese recipes and arranged in encylopedic style, the book covers the basics of the region's cuisine, cooking methods and terms, kitchen equipment and such unique features as its famous chefs and notable culinary historical events. Each recipe indicates whether it originates in Spain or Portugal and cross-references are included in many entries.
