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其他書名
A Practical Handbook
出版John Wiley & Sons, 2011-08-26
主題Technology & Engineering / Food Science / GeneralScience / Chemistry / GeneralScience / Life Sciences / Horticulture
ISBN14443605159781444360516
URLhttp://books.google.com.hk/books?id=nK__ojzNSWMC&hl=&source=gbs_api
EBookSAMPLE
註釋This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.