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Australian Standard for Hygienic Production of Meat for Human Consumption

Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public HealthCSIRO Publishing Staff

出版	CSIRO Publishing, 1995
主題	Law / HealthTechnology & Engineering / Agriculture / General
ISBN	06430580799780643058071
URL	http://books.google.com.hk/books?id=nLKiPQAACAAJ&hl=&source=gbs_api

註釋

This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.