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Food Science and Technology Bulletin
Glenn Gibson
其他書名
Functional Foods Volume 3
出版IFIS Publishing, 2007
主題Business & Economics / Industries / Food IndustryMedical / NutritionTechnology & Engineering / Food Science / General
ISBN08601417219780860141723
URLhttp://books.google.com.hk/books?id=nNr6elQwY2gC&hl=&source=gbs_api
EBookSAMPLE
註釋Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 3 of the Bulletin include minireviews on: Nutrigenomics - new frontiers in antioxidant research; Dietary fat composition and cardiovascular disease; Phytochemicals - a future in functional foods? Inulin: a prebiotic functional food ingredient; Assessment of the efficacy of probiotics, prebiotics and synbiotics in swine nutrition; Lactitol, an emerging prebiotic; Guidelines for an evidence-based review system for the scientific justification of diet and health relationships under Article 13 of the new European legislation on nutrition and health claims