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A Handbook of Foreign Cookery; Principally French, German and Danish ...

Amalia von Kochheim

出版	John Murray, 1845
URL	http://books.google.com.hk/books?id=nRxJ1i8KPecC&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN

註釋

Each recipe has the initial F, G, or D after the title and they range from soups to puddings, together with a few preserves, pickles and beverages.