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Field and Laboratory Investigations in Agroecology
Stephen R. Gliessman
出版CRC Press, 2014-12-19
主題Nature / EcologyScience / Life Sciences / GeneralTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Agriculture / ForestryBusiness & Economics / Industries / AgribusinessScience / Life Sciences / BotanyScience / Life Sciences / Biological DiversityTechnology & Engineering / Agriculture / Agronomy / Soil ScienceTechnology & Engineering / Agriculture / Agronomy / Crop Science
ISBN14987284999781498728492
URLhttp://books.google.com.hk/books?id=nXq9CgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Hence, learning can best be achieved through an experiential approach to the topic. Designed to accompany Agroecology: The Ecology of Sustainable Food Systems, Third Edition, Field and Laboratory Investigations i