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Effect of Glucose and CMC Concentrations on Temporal Perception of Sweetness and Viscosity and on Parotid Saliva Flow

Barbara Elisabeth Guggenbühl Gasser

出版	University of California, Davis, 1994
URL	http://books.google.com.hk/books?id=nYhpKwc5jR4C&hl=&source=gbs_api