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Foodborne Disease Handbook, Second Edition,
Y. H. HuiRoy SmithDavid G. Spoerke
其他書名
Volume 3: Plant Toxicants
出版CRC Press, 2000-10-20
主題Technology & Engineering / Food Science / General
ISBN082470343X9780824703431
URLhttp://books.google.com.hk/books?id=nbXzoGhrmLAC&hl=&source=gbs_api
EBookSAMPLE
註釋A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.