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Food in History

Reay Tannahill

出版	Stein and Day, 1973
主題	Cooking / History
ISBN	08128143719780812814378
URL	http://books.google.com.hk/books?id=nfB5Zive9VMC&hl=&source=gbs_api

註釋

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.