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其他書名
Techniques & Recipes
出版Chronicle Books, 2014-11-25
主題Cooking / Courses & Dishes / GeneralCooking / Methods / General
ISBN14521323569781452132358
URLhttp://books.google.com.hk/books?id=ngdpAwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.