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Food Science and Technology Bulletin
Glenn Gibson
其他書名
Fu
出版IFIS Publishing, 2006
主題Business & Economics / Industries / Food IndustryMedical / NutritionTechnology & Engineering / Food Science / General
ISBN08601419859780860141983
URLhttp://books.google.com.hk/books?id=nn2-lqEXdqcC&hl=&source=gbs_api
EBookSAMPLE
註釋Food Science and Technology Bulletin: Functional Foods is a new online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of the field. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 2 of the Bulletin include minireviews on kefir, antioxidants, carbohydrates and fibre, functional foods and health claims, effects on mood, functional foods and bone health, antimicrobial properties of green tea catechins, prebiotics, and the cholesterol-lowering effects of plant sterol-enriched products.