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The Brown Rot Fungi of Fruit
R. J. W. ByrdeH. J. Willetts
其他書名
Their Biology and Control
出版Elsevier, 2013-10-22
主題Technology & Engineering / Agriculture / GeneralGardening / Fruit
ISBN14831518919781483151892
URLhttp://books.google.com.hk/books?id=nqvYBAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.