Cooking with Days of Our Lives combines the fun and drama of the show with good food you might enjoy in some of Salem's finer homes and restaurants. Included are recipes from 32 years of the show such as homemade clam chowder from the original Brady Fish Market as well as recipes from the current Brady Pub. There are recipes from the Salem hot spots of the 1970s such as Doug's Place, from the trendsetting restaurant of the 1980s, Shenanigans, and from today's Penthouse Grill. There are recipes from cast and crew, past and present, as well as from Salem's favorite personalities such as Alice Horton's homemade donuts and Jo Johnson's specialty, Green Tuna Noodle Casserole. The book would not be complete without recipes for comfort foods to get you through those tough times such as when you have a split personality and you are eating for two.

Cooking with Days of Our Lives is the perfect souvenir gift for the show's fans, whether of 32 years or 32 days. It contains 200 recipes, trivia and quizzes about the show, and numerous photographs.