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出版Nimbus Publishing, Limited, 1998
主題Cooking / Specific Ingredients / Herbs, Spices, Condiments
ISBN15510919849781551091983
URLhttp://books.google.com.hk/books?id=nxoKAAAACAAJ&hl=&source=gbs_api
註釋With over 150 tantalizing recipes, The Joy of Ginger will have readers using the gnarly rhizome in sauces and preserves, stir-frys and salads, and combining it with tofu, lentils, and noodles. With this cookbook and a hand of ginger, the tastebud-tingling possibilities are endless.