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Water, Cacao, and the Early Maya of Chocola'

Jonathan H. KaplanFederico Paredes-Umaña

出版	University Press of Florida, 2018
ISBN	16083320559781608332052
URL	http://books.google.com.hk/books?id=nxz_vQEACAAJ&hl=&source=gbs_api

註釋

In describing what was, in effect, a lost Maya city, the book highlights the many important research findings to date of long-term field research at the city, including a very early, yet extraordinarily sophisticated ancient water control system, and evidence for cacao arboriculture, to explain its rise to wealth and power as a "kingdom of chocolate"; also detailed are the ancient city's sculpture and ceramics and the ethnohistory of the modern Maya community lying atop it