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Food Allergy, An Issue of Immunology and Allergy Clinics
Anna H. Nowak-Wegrzyn
出版Elsevier Health Sciences, 2012-02-28
主題Medical / Immunology
ISBN97814557428681455742864
URLhttp://books.google.com.hk/books?id=o0Us-zgOSuAC&hl=&source=gbs_api
EBookSAMPLE
註釋This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.