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A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables

Charles Alden MagoonCharles Frederick ClarkEdouard Horace SieglerFrank RabakFrank Webster FarleyJesse Burdette BainJohn T. BowenNeil Everett StevensPerley SpauldingRoscoe Hart ShawCharles Washington CulpepperHerbert Floyd BergmanJames Houston ShraderPhilip Anson WrightRobert Seth CurtisWilliam D. WoodEdgar F. DeysherFred Taylor PedenG. Edward Braun

出版	U.S. Department of Agriculture, 1921
URL	http://books.google.com.hk/books?id=o4ioAQAACAAJ&hl=&source=gbs_api