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Google圖書搜尋
Professional Cooking , Study Guide
Wayne Gisslen
出版
Wiley
, 1998-09-07
主題
Cooking / Methods / Professional
Cooking / Courses & Dishes / General
ISBN
047132065X
9780471320654
URL
http://books.google.com.hk/books?id=oHyVv0hrod4C&hl=&source=gbs_api
註釋
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
