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Citrus Nutrition and Quality
Steven Nagy
其他書名
Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 179th Meeting of the American Chemical Society, Houston, Texas, March 26, 1980
出版ACS, 1980
ISBN08412059579780841205956
URLhttp://books.google.com.hk/books?id=oIvxAAAAMAAJ&hl=&source=gbs_api
註釋Abstract: Symposium proceedings (American Chemical Society,Division of Agricultural and Food Chemistry, 1980) on thequality and nutritional properties of citrus fruits arepresented. Twenty-eight papers cover subjects in thefollowing areas: nutrition and health; quality as related tospecific biochemical components; effects of handling andprocessing on quality and nutrition; quality control andevaluation; and adulteration. Nutritional aspects of citrusbioflavonoids, the role of citrus in health and disease, andthe effects of processing on the nutritional quality ofcitrus juice are discussd. (rkm).