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Citrus Nutrition and Quality

其他書名	Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 179th Meeting of the American Chemical Society, Houston, Texas, March 26, 1980
出版	American Chemical Society, 1980
主題	Medical / NutritionTechnology & Engineering / Agriculture / Agronomy / Crop Science
ISBN	08412059579780841205956
URL	http://books.google.com.hk/books?id=oIvxAAAAMAAJ&hl=&source=gbs_api

註釋Abstract: Symposium proceedings (American Chemical Society,Division of Agricultural and Food Chemistry, 1980) on thequality and nutritional properties of citrus fruits arepresented. Twenty-eight papers cover subjects in thefollowing areas: nutrition and health; quality as related tospecific biochemical components; effects of handling andprocessing on quality and nutrition; quality control andevaluation; and adulteration. Nutritional aspects of citrusbioflavonoids, the role of citrus in health and disease, andthe effects of processing on the nutritional quality ofcitrus juice are discussd. (rkm).