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Process Engineering in the Food Industry

其他書名	Developments and Opportunities
出版	Elsevier Applied Science, 1989
URL	http://books.google.com.hk/books?id=oKk1uAAACAAJ&hl=&source=gbs_api

註釋Continuous sterilization operations for aseptic packaging: an overview; the development and application of ohmic heating for the continuous heating of particulate foodstuffs; simulation of a pressure cook/water and vacuum cooled processing system; the engineering aspects of ready meal production; the extrusion cooking of potato products; monitoring and control of the extrusion cooking process; fouling of heat exchangers: a review; a systematic approach to the study and modelling of food fouling; a comparison of two possible fouling monitors for the food processing industry; the design and construction of food processing equipment with particular regard to hygiene; management information, food processing and CIP systems; mathematical modelling and control ... of sterilisation processes; optimal operation of an ion-exchange vessel; use of and open-ended coaxial proble for moisture measurement; the application of a microwave attenuation sensor to study mixing in an extrusion cooker; refrigeration efficiency; membrane processing to cheese manufacture; the application of ceramic microfiltration in the brewing industry; sterilising process air; concentration of tomato juice and other fruit juices by reverse osmosis; removal of toxic components using ultrafiltration.