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Ken Hom's Chinese Cookery
Ken Hom
出版British Broadcasting Corporation, 1984
主題Cooking / Regional & Ethnic / Chinese
ISBN05632105329780563210535
URLhttp://books.google.com.hk/books?id=oKyG3DZvJYMC&hl=&source=gbs_api
註釋Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes - simply written and easy-to-follow.