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Some Factors Influencing Ethylene Induction of Bitterness in Stored Carrot Roots (Daucus Carota L.)

Harold William Schmalfeld

出版	Michigan State University of Agriculture and Applied Science. Department of Horticulture, 1960
URL	http://books.google.com.hk/books?id=oTkDNVP9pOYC&hl=&source=gbs_api