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The Incidence, Inheritance, and Significance of the Taste Reaction to Phenylthiocarbamide (PTC)

Harold Kalter

出版	McGill University Libraries, 1951
URL	http://books.google.com.hk/books?id=oUSuAQAACAAJ&hl=&source=gbs_api

註釋

"Twenty years have passed since it was first discovered that human beings differ in their taste perception of the simple organic compound, phenylthiocarbamide, (PTC) (Fox 1931). During this time many investigators in many lands have carried out extensive studies on the inheritance, the incidence, and the possible significance of this variable character. ..."--