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Coping with Food Allergy

Claude Albee Frazier

出版	Times Books, 1985
主題	Cooking / Health & Healing / AllergyFamily & Relationships / GeneralHealth & Fitness / Allergies
ISBN	08129114909780812911497
URL	http://books.google.com.hk/books?id=oWcVAQAAMAAJ&hl=&source=gbs_api

註釋

Abstract: In this revised edition, the original intent of making food hypersensitivites comprehensible remains, embellished by new findings developed during the last decade. The belief by allergists that food allergies are on the increase has in part motivated the addition of up-to-date informational apprendices. Some of the topics covered are: characteristics, symptoms and hazards of food allergies; milk, eggs, and wheat allergies; and food additives. Menus, an extensive recipe section, and resource appendices are included.